Walnut Cream Caramel Dessert

Walnut Cream Caramel Dessert

This is a yummilicious dessert to end a perfect meal with a wonderful blend of cream, caramel, chocolate and walnuts. I had this dessert at my lovely mother-in-law's lovely cousin's lovely home.. I love this dessert and can have it any time of the day :) Give it a try and I am sure you will love it too!!!

Walnut Cream Caramel DessertThis is a yummilicious dessert to end a perfect meal with a wonderful blend of cream, caramel, chocolate and walnuts. I had this dessert at my lovely mother-in-law's lovely cousin's lovely home.. I love this dessert and can have it any time of the day :) Give it a try and I am sure you will love it ...

Summary

5250
  • CourseDessert
  • CuisineEnglish
  • Yield6 servings 6 serving
  • Cooking Time30 minutesPT0H30M
  • Total Time30 minutesPT0H30M

Ingredients

Part 1
Whipping Cream
2 Cups
Vanilla Essence
1 Teaspoon
Creme Caramel Powder
2
Thick Cream
250 Millilitres
Condensed Milk
180 Grams
Walnuts, ground
1 Cup
Nutella
5 Tablespoons
Part 2
Canned Pineapple
1
Glucose Biscuits
24
Milk
5 Tablespoons
Topping
Caramelized Nuts

Steps

  1. Beat whipping cream till soft peaks are formed.
  2. Add vanilla essence and Add Crème caramel powder (do not use the caramel liquid but only the caramel powder from the pack) and beat again.
  3. Add thick cream, condensed milk and beat again.
  4. Add walnuts and nutella and beat till all the contents are fully blended well.
  5. Take the pineapple from tin and cut into small pieces.
    Pour the syrup in a bowl and mix 5 tbsps of milk in it.
    Dip the biscuits in the syrup-milk mixture and layer the pudding bowl.
  6. Layer the pudding bowl with the dipped biscuits.
    Add pineapple as the second layer
    Pour half of the pudding batter.
    Layer it with the dipped biscuits again
    Top the biscuits with pineapple chunks.
    Pour the remaining pudding batter over it.
  7. Refrigerate for a few hours for the pudding to set.
  8. Garnish with caramelized nuts before serving.