Black Forest Cake with Strawberry Filling

Black Forest Cake with Strawberry Filling

Black Forest Cake is a German Dessert but have been in season for decades now. No matter what new taste comes and goes, black forest cake will always remain in there. I had made this for my husband's birthday last year. Even my mom, who usually don't like chocolates and chocolate cakes loved it - which means I can declare the cake as a hit :)

Black Forest Cake with Strawberry FillingBlack Forest Cake is a German Dessert but have been in season for decades now. No matter what new taste comes and goes, black forest cake will always remain in there. I had made this for my husband's birthday last year. Even my mom, who usually don't like chocolates and chocolate cakes loved it - wh...

Summary

4450
  • CourseDessert
  • CuisineEnglish
  • Yield6 servings 6 serving
  • Cooking Time2 hoursPT2H0M
  • Total Time2 hoursPT2H0M

Ingredients

Cake
Eggs
6
Sugar
1 Cup
Flour
1/2 Cup
Cocoa Powder
1/4 Cup
Corn Flour
1/4 Cup
Vanilla Essence
1 Teaspoon
Filling
Canned Strawberries
2 Cups
Sugar
4 Tablespoons
Vanilla Essence
2 Teaspoons
Sugar
1 Cup
Water
1 Cup
Cream
Whipping Cream
Chocolate, grated
Strawberries

Steps

  1. Preheat the oven to 180C
  2. Beat the eggs white tiil soft peaks are formed. Add egg yolks and beat again. Add sugar and beat till everything is blended well. It should be super foamy and mousse like. Add vanilla and beat for another 1 minute.
  3. Sift the flour, cocoa powder & cornstarch over it and fold it in gently with your hands.
  4. Dust the cake tin with some oil and flour and pour the above batter into it. Bake for 25-30 minutes.
  5. Let it cool completely. Split each cake into 2.Dust off the cake crumbs and reserve till needed.
  6. For the Filling: Mix together 4 tbsp sugar, vanilla essence and strawberries and refrigerate overnight. In a saucepan, add the above marinated mixture, 1 cup sugar and 1 cup water and cook till it boils and the mix becomes thick. Let it cool.
  7. Place a layer of the cake on a cake stand, drizzle with the strawberry syrup uniformly, spread a thick layer of whipped cream and then scatter some of the rum-vanilla cherries over it. Repeat. The topmost layer should be the 4th layer of cake.
  8. Cover the top and sides with whipped cream . Decorate with grated/shaved chocolate & whole cherries.
  9. Refrigerate the assembled cake overnight for the flavours to blend . Serve chilled.
  10. Adapted from Ria's Collection: http://alturl.com/u7oxx